You have to know it in order to find it and then when you find it, you have to know that it is not just another pizzeria; it's actually the unusual fact of a local gourmand restaurant by an international chef that went home! And he does wonders!We had a filet, ordered it bleu and it actually arrived real bleu; not matured apparently, just fresh, tasty, soft and fantastic. With a salad and great chips, we were in heaven! And then for that price. Don't tell anybody; just try it.The dessert presentation is amazing and the semifrio lemon tart with framboise sorbet is the best.The ambience is typical: just a huge room in an apartment block at the edge of town with clean hard surfaces, TVs going in all corners and various generations shouting at each other.Don't miss it.
