Downunder By Justin Jennings

We had the excellent idea to spend New Year's Eve at Downunder. The set menu was absolutely amazing. Justin Jennings demonstrated once again is mastery from the beginning to the end. The amuse-bouche on the basis of a kangaroo sausage, the crab meat appetiser, the salmon ceviche, the salmon filet, the (famous) pork belly followed by a slow-cooked duck confit... and, last but not least, an out-of-this-world chocolate dessert... What else can we say? The staff is competent and nice, making sure that everything was ok during our dinner. That was our visit at Downunder and we will not wait long to come back.

My wife and I have been there for the New Year’s Eve dinner, that was also our wedding anniversary. Dinner was perfect, courses menu with amazing wine paring. All the dishes were delicious, especially the fish chevice and the duck. Worth mentioning that all the employees were extremely nice. We had a wonderful dinner.Extremely recommended

Fantastic food. Nicely balanced menu and a great wine list which features both Portugese and Aus/NZ bottles. Warm, friendly service in a casual but intimate space. The tuna wasabi starter was amazing. An easy five stars.

One of the best restaurants! Very good food! Every dish was excellent

great place! absolutely brilliant service and delicious food! the witness was really friendly and they explained everything very well. when we come back to Lisbon, we will definitely come back to them!

this was one of the best meals we had in portugal. my man had a steak and I had escaped. while that sounds boring, it was all but. each dish was beautifully decorated with an incredible variety of aromen. it was very reasonable for the superior quality of food!

excellent food and service. also an interesting menu with selection to arrange that they do not meet every day. good selection of wines for cheap trips.