Um Cibo No Prato

there was an dinner from the usual. we were very kindly received and served. They usually suggest the dishes of the day and that shows that the products are fresh. we order the mirandesian insert and it was really good. I just need to point out that I had boiled a potato under. I will probably repeat the visit to try the brain.

some time ago, while walking through braga I noticed this packed little restaurant (it was a Friday night) almost hidden in a corner in the city part senhora a branca. what hit me most were the happy, joyful expressions of the malice at eating. I have to come next time in braga, I thought, and so the time came and I went, together with my sister, to this wonderful place. a Tuesday evening and a bit early for Portuguese pattern, in the environment there were already two people. service was fast, friendly and impeccable, always with good advice. we have to share for a few petiscos (tapas in Portuguese) and a main dish that there was absolutely no objection. we also ordered two glasses house wine, a wise choice (don't remember his names). one of the petiscos was a serving of cured cheese and it was heavenly! Cheese lover, yuo can't happen. the other was something new for me, called azedo. it comes from the northeast corner of portugal and it was a taste party u mouth. I can only describe it as a kind of alheira sausage, but it was served without the cover, on the top sauteed collar greens just wonderful! the main dish was roasted costela mendinha I think it is called short nativity served with the wonderful baked carrots and some other side servings that seemed seasonal. I will come back

rui and his sister created an unusual place good eating, good wine, interesting design and friendly atmosphere. be careful, the portions are very large, hard to eat for a time. but they can ask rui to keep their unearthed meal (already paid) and,. after they get the bom jesus do monte sacred (more than step away one), they come back to finish it, drink again their delicious wine.

We visited this restaurant for lunch twice during our visit to Braga. Both times we had the menu of the day, which offered a choice of either a fish or meat main dish, along with bread and olives to start, soup, a drink, a dessert...and coffee. All for so excellent value. The service was friendly and professional. We will return on our next visit to Braga.

On July we passed this lovely restaurant. Unfortunately it was booked for a party that night so we could only make a reservation for the day after which we did. No questions asked about our names and mobile. Just a matter of pure...trust. We see you tomorrow! On July arriving minutes too late we found ourselves at a table for with a reserved sign on it. House wine recommended. Good price. Portuguese wine is in general not expensive in Portuguese restaurants but in general also tastes medium to awful. This restaurant breathes a passion for food so I thought why not try the house wine. It appeared to be a great suggestion. The house wine is a joy. I took the steak my girlfriend tapas, mushrooms, bread sausage and salad. All extremely well prepared, good bite and very tasteful. My grams steak was delicious. Juicy and tasteful. The house dish that comes with the steak is mind blowing. Pealed orange with olive oil and garlic. An amazing combination. For desert we kept our heads down trying to save some cal. The coffee is nice. Not the general instant crap you get served in many restaurants. Overall an amazing experience. Flee the tourist traps in the center and just take a couple of extra steps to visit this amazing restaurant with its incredible friendly owner.

reasonable! don't think about going back.

Great food and service!