Tipico O Javali encomendar on-line

Tipico O Javali

Estrada Do Portelo, Km 5, Bragança, Portugal

🛍 Carne, Vinho, Sobremesas, Sopa, Chocolate

4.2 💬3130 Comentários

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Entre no Tipico O Javali em Estrada Do Portelo, Km 5, Bragança, Portugal para uma experiência gastronômica sem igual. Com nosso cardápio tantalizante e um ambiente que exala conforto, você ficará encantado com cada momento passado aqui.


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Cecelia Grimes
Cecelia Grimes

This family-run restaurant typifies the delicious local food of the Tras os Montes region and the Montesinho Natural Park where rural communities still coexist with wild boar and one of the most important Iberian wolf populations in a stunning landscape of forest, mountains and waterfalls. This is the place to find the best regional food in the area and it is well worth a journey to taste their signature dish, wild boar with chestnuts. The restaurant is run by a husband and wife team, he at the front and she is the chef. The restaurant looks a bit formal when you walk in but the warmth of the owners lights up the dark wood and stuffed trophies of the hunting lodge décor as they go out of the way to make you feel welcome.We began with pungent and tasty wild mushrooms heaped on our plates and cut with orange slices while many around us had huge plates of ham and cheeses, local sausage or terrine. The boar stew was just like Mama would have made it, unctuous with a rich wine and marrow gravy and tender meat you sucked off the bones. The wine list is broad, priced for every wallet and they recommended a hearty red to go with the boar which matched it well. Around us other traditional game dishes such as hare rice and other gamey delights looked really excellent too. Then as soon as our plates were empty a big tureen was brought to the table with an offer of more, who could say no? We could hardly manage our flan dessert, second bottle of wine and eau de vie digestifs! Highly recommended.

Menu completo 40 opções

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Avaliações

Abelardo Mante
Abelardo Mante

this family-run restaurant characterizes the delicious local cuisine of the region tras os montes and the nature park montesinho, where the rural communities still coexist with wild boar and one of the most important Iberian wolf populations in a stunning landscape of forest, mountains and waterfalls. this is the place to find the best regional foods in the environment and it is worth a trip to taste their signature dish, wild boar with chestnuts. the restaurant is guided by a man and a woman, he at the front and she is the chef. the restaurant looks somewhat formal when you enter, but the warmth of the owners glows the dark wood and the filled trophes of the jagd lodge decoration as they go out of the way to feel welcome. we started with tingling and tasty wild mushrooms that were chopped on our tellers and cut with orange slices, while many around us had huge plates of sink and cheese, local sausage or terrine. the wild boar was exactly as if mama had managed to get it untought with a rich wein and brand engraving and delicate meat that you sucked from the bones. the weelist is wide, price for each wallet and she recommended a hearty red to go with the wild boar that fits well. Around us also other traditional game dishes like harereis and other playful joys looked very good. as soon as our tellers were empty, a big tattoo was brought to the table with an offer of more, who could say no? we could barely manage our flan dessert, second bottle wein and eau de vie-Dauifs!


Marietta Zboncak
Marietta Zboncak

excellent eating, beautiful fish or meat. I recommend and I will be back. many thanks for excellent service.


Mr. Ottis Herzog
Mr. Ottis Herzog

the food tastes amazing! the servers are always attentive and make sure they have the best experience. I recommend this place very much!


Alexandria Gerhold
Alexandria Gerhold

great eating, local, large portions and decent prices. one of the best beers I had in portugal and an amazing chestnut mousse. the pork was very tender and juicy, beautifully made. a place to eat when in braganca.


Luther Langosh
Luther Langosh

Absolutely Amazing service and delicious food! Can’t recommend enough


Claud Ernser
Claud Ernser

Very nice place and the food is great. Not the cheapest restaurant in the region but it worths a visit.


Johan Langworth
Johan Langworth

Very nice staff, which recommended their usual appetizers, which were really good. For the main course we asked for one of their specialties, the boar loin. The loin was really good, but I cannot say the same of the side dish (roasted potatoes and nuts)... For desert we had the pineapple mousse, which was also very good.

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Categorías

  • Carne
  • Vinho
  • Sobremesas
  • Sopa
  • Chocolate
  • Hamburger
  • Carne
  • Peixe
  • Queijo
  • Especialidades Internacionais Regionais

Amenities

  • Ar Condicionado
  • Terraço
  • Cafeteria
  • Estacionamento

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