I'm glad we tried this restaurant. it belongs to this set of restaurants that, although not cheap, they do not feel robbed. service and ambiente were high quality, but the most important is eating at a level above the normal restaurant they find in lissabon. even dishes found in the usually very often were excellent cooked or with surprises that they would say ok, that is on another level the cuvert had the most amazing goat butter, a wonderful olive oil that we were from where it was, and a requeijão or fresh cheese together with very high quality brot to try. I became a fan of the goat butter. then I had a hamburger who was excellent, the gay carrot was a different taste and another sweet thing I couldn't decode, maybe jam? Anyway, these touches were initially shocking, but as they eat the hamburger, it makes sense my wife had funky, which was also excellent, and she put it as the best she had. the dessert was another wonderful creation, we got the chocolate textures with tonka bohnen eis the combination was also something roman, and the performance was perfect. another point to sit this restaurant on another level. Probably it is now in our top 5 of the best restaurants we have ever tried. the only part was the fries I ordered with the hamburger. they were too thick and therefore too dry to eat, I did not eat them at all. they look beautiful and are well prepared, but the size makes them really not very pleasant to eat, especially without sauce.