Craveiral

Was expecting better food considering the price and michellin chef.

Farmers garden. Fresh local ingredients, the veggies paradise. A dinner close to large wood fires , with the chef cooking beside you. And the bathroom is a spa. Strongly recommend for vegetarians and vegans, pick several sides. Our favourite was the aubergine with muhamarra. The sides were very well served with a creative touch such as flowers from the garden. The service was friendly, personal and very efficient. We got good surfing beach tips as well. If you're a pizza lover, this place has the best environment to have a pizza from a real wood fire oven. In the evening, don't miss out on finishing your last glass of wine by the fire with the black cats. Enjoy!

all fresh and locally produced (also the beer.) many organic products and this fantastic when it is gone, it is gone to food. love it

very tasty and good place, but please do not leave the door open when people eat

we were hosted for the weekend in the hotel craveiral farmhouse, so we could have breakfast and diners, which were served earlier as part of the hotel experience later as an independent meal. the breakfast experience was absolutely great, freshly made omeletts on request with their selection of ingredients, local cheese and roggenbrot, fresh fruit, yogurt and granola, warm pancakes and locally fresh greens from the garden. all served outside the veranda in the morning sun with the smell of firewood from the outside kitchen. great experience to begin their day at the pool. Diner experience was also great, there was a good selection of pizzas in the wood fire oven, which we did not try to arrange together with some local and worldwide like presa de porco (porzellanhals) and goatling tajine. the green salad was clear from fresh vegetables, which was picked up by the kitchen gardens around the anwesen, was quite varied and delicious. for the desert there was not much to choose, chocolate mousse and sponge cake with a tupfer jam. were all delicious and well cooked, but service was somewhat slower. the price of demand also seemed expensive for what was served, while the portions were acceptable and the dishes were well prepared they were nowhere near the establishment of the price they pay for.

We were hosted at the Craveiral Farmhouse hotel for the weekend so we had the opportunity to have both breakfast and diner here, the former served as part of the hotel experience the later as an independent meal. Breakfast experience was absolutely great, fresh made omelets at your request with your choice of ingredients, local cheeses and rye bread, fresh fruit, yogurt and granola, warm pancakes and locally sourced greens fresh from the garden. All served outdoors at the porch in the morning sun with the smell of burning firewood from the outdoors kitchen. Great experience to start your day by the pool. Diner experience was also great, there was a good selection of pizzas in woodfire oven we didn't try, along with a few local and world dishes like Presa de Porco (pork Neck) and Goatling Tajine. The green salad was clearly made from fresh vegetables picked off the kitchen gardens around the property was quite varied and tasty. For desert there was not a lot to choose from, chocolate mousse and sponge cake with a topping of jam. Dishes were overall tasty and well cooked, but service was a little slower. The asking price also seemed expensive for what was served. While serving sizes were acceptable and the dishes well prepared they were nowhere close to justifying the price you pay for.

extra thin organic pizzas, delivered at high speed to their table. the place is beautiful, service is great, and eating is quite good. Safe, the best pizza in this region of portugal, so if they are a pizza lover, they should pay a visit. the prices are medium-wide, and since pizzas are thin, they will easily eat one, but nevertheless, if they are with children, pizzas can be shared.