We stopped in during Holy Week/Easter Week and we’re seated right away, even though it was a busy night (right before a procession). The restaurant was clean and minimally, tastefully decorated—comfortable, casual, and welcoming. The waitress knew limited English, but was friendly and helpful and brought over an English speaking man (perhaps the manager or owner). He was adorable, funny, and kind...and was quick to point out the vegan-only options that we inquired about. While most foods were clearly marked as such, it never hurts to ask, which lead us to the soup, which wasn’t marked vegan. The soup was very, very good—a creamy squash, I presume—which is not something I often praise because it’s typically pretty basic, but this was tasty. We both thoroughly enjoyed it. If only every creamy soup was like this one! For our mains, my man had a stroganoff (seitan) dish and I had a tofu dish, both over a rice of our choosing and, while they were similarly flavored, his was creamier (and topped with tiny, fried potato slivers) and mine had maybe a bit more complexity (and mushroom caps and tomato cubes). It’s hard to say which was better—both were excellent—and we traded often. The sides varied between the two plates and all of them were good. A vegan/vegetarian/meat eater would enjoy either of the dishes we had, without question, and we’d go again if we had another night in town. Lovely place, good service, and excellent food!