we decided to celebrate a birthday in March 2022. the manager changed the meeting schedule date that suggests the restaurant manager. he was too busy while waiting for more than 30 minutes, gave me time to watch with my professional eye, the chaos. with only 14 pax. the whole place in and out is bad in the necessity of renovation. a residential complex in the chill-out area, is completely dead and brown -, see photo- fit for a cemetery, like all terraced plants. there is a complete lack of care in every aspekt. the lacquering is chipped and old and good cleaning is urgently required. in the act the place is falling. I went in disgust and thought I was lucky to have no meal there. it would have been a disaster. as other plakate there was accession of my criticism, but the manager defended the chaos by suggesting that it should soon be refurbished, it did not in tune their debt. as I pointed out, should be attempted to maintain an acceptable standard instead of waiting until it was revealed. Of course, their standards are low and unlikely to be improved. in the did, in the last 3 years when we visited for drinks, the service has at best haphazard, the beach bar area- read them a few old tables and chairs, nothing smart yet well maintained and clean, has an uninterested waiter that offers only one function. 20 minutes before closing it is hesitant to serve a drink. in covid times, when restaurants were desperate for customers! a lack of professionalism and interest in service and cleanliness permeates every part of the operation.