Nice view, visited on a weekday, reservation ok. Orderd house style lamb (stewed with boiled potatoes) and grilled pork loin. Loin was good, was good, lamb was probably not cooked that day, was still ok. Deserts were so-so. Service was good.
This place came highly recommended by a local. Id did not live up to such high compliments but was, nevertheless an enjoyable occasion. Couvert of small tasty olives, tuna paste, sardine paste and butter arrived with some bread. Starters were prawns in olive oil and garlic and also fried mushrooms and garlic served with an awful lot of salt.I went for the lamb chops but these did not live up to expectations and were not the best I have experienced. My own would have been tastier but of course I am biased. It came with an awful lot of patatas fritas and some veg. Another main meal was decent grilled chicken again with a lot of chips and salad. The local man next to us had a HUGE steak again with a lot of chips and he seemed to be enjoying it. The staff were extremely friendly and informative regarding a choice of wine - they suggested a better (and cheaper) bottle to what we originally thought of getting. A free glass of a local drink rounded off the evening. Too full for deserts.